Chinese Food
All Recipes
Fried rice with lava and egg slurry from South Korea volcano (한 라산볶음밥)
I usually like Korean food. I accidentally saw the egg milk rice in NiuDao, Jeju. Wow ~ I couldn't help but move my hands... Also make your own favorite taste - scoop up a mouthful of the half cooked egg liquid with more cheese. Wow, the silk pu... ...
Trial use of Jingxuan soy sauce
How can pig heart taste delicious? I don't tell her. Today, I'd like to contribute this delicious dish and share it with you. -
Fried tofu
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
Shredded pork with Beijing sauce
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Small wonton with warm stomach
These are the raw materials of 100 small wontons. I'm used to packing more at a time. Then I put them in the fridge and freeze them. They're cooked for midnight snack and breakfast. It's very convenient.
Chicken rice with ginger and coconut
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Spring cake
I always like spring cakes. I must try to make them by myself in spring today. If you like enough ingredients, you can add some carrot shreds, bean sprouts, potato shreds, etc.
It's different, but it's super delicious. It's necessary for spring
I will eat it in the spring. No spring cake. But spring.
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Eat two oxtails (Beef Soup + fried three diced)
My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
Dried peanuts, Chinese New Year cold dishes, wine and vegetables
Childhood memories of coriander and peanuts
Pickled eggplant with green and red peppers
Mrlci. It's full of refreshing color and fragrance.
[cat's house] pickled fish
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
Pancakes
When I was a kid, I ate pancakes like Chinese New Year. He collected the wheat and beat the flour. Use wheat straw to make firewood and spread it in the pot. I haven't eaten pancakes with wheat flavor for many years. I really miss it.
