Chinese Food
All Recipes
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Spring cake with shredded potato
I like potatoes. I like everything. But my husband and son don't like it very much. So I changed the way. Yes, both of them love to eat.
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Mutton soup
Simple mutton soup, stewed mutton, seasoned with salt and pepper.
A classic Soup for the annual feast
Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...
Special roast lamb chops
I went to the restaurant to eat this dish. My son said it was delicious. He said I would do it casually. He didn't believe it. He promised to bake lamb chops for his son as soon as he had time. Fortunately, he didn't let him down.
Red oil, gold needle and shredded ear
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
Tofu brain
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
Mixed vegetables
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ～
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Pork tripe soup with pepper
Pepper pork tripe. As the name implies, there must be a lot of pepper. I can say that on such a rainy day, in the process of making a recipe like this, I miss grandma... (my mother never let me call grandma when I was little, so grandma is also ... ...
Crucian carp soup
A nourishing soup.
Pancake fruit
I like pancake fruit. But I'm afraid it's not clean outside. Let's make it at home. It's simple and convenient. It's also delicious.
