Chinese Food
All Recipes
Crab congee
This cold winter. Boil a pot of hot porridge. Drink the body warm ~ ~
Vegetarian mushroom and egg soup
It's mainly fast and simple. Cook a bowl of warm food at home in winter.
Stir fried pork blood with garlic slices
Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little... ...
Braised cabbage with prawns
It is said that prawns and cabbage are famous dishes in Jiaodong. They are really delicious together. They are simple and nutritious. Let's learn.
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Fried tofu
This dish is my sister's true story. The reason is very simple. It can't resist the temptation of fried stinky tofu.
Stir fried shredded mutton
Caraway and mutton
Boiled corn in spicy water
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
Fat beef with mashed garlic
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
Olive Gallo classic extra virgin olive oil Mini Chicken Burger
For meat, olive oil can not only increase the tenacity of meat, but also lock its moisture, make it smooth and q-shaped. So, I tried to make this small food with the classic extra virgin olive oil of olivine Gallo. The taste is really good. -
Home version of egg pancake
I'm making eggnog at home. It's really the real price . A small cake and an egg. Roll on your favorite soy sauce and vegetables. Take out is far less than that. It's clean and hygienic. It's delicious.
