Chinese Food

Shrimp

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.

Red oil louver

Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...

You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...

Steamed yellow croaker with oil

Shaanxi saozi noodles

When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...

Boiled lettuce

Thanks to douguo and daxida for this trial opportunity, which adds a unique and strong flavor to the new year's Eve meal -

Fish flavored shredded pork

For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...

Braised sea bass

Fat intestine fish

Wife likes is the hard truth

Sweet and sour pork ribs

The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.

Trial use of Daxi beef powder

Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...

Fried powder

Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...

Bean curd with internal fat in cold sauce

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Cumin mutton

My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...

Braised sea cucumber and grouper

The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...

Fried beef with Scallion

Low fat and good taste mixed with dried fragrance

I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...

Braised noodles with bean curd

Pork in pot