Chinese Food

Chicken feet in cold sauce

This is one. A good dish to drink..

Pork in pot

Steamed tricolor pocket chicken breast for slimming and fitness

Low calorie and nutritious

Steamed beef with Sichuan noodles

Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...

Steamed abalone

Braised chicken

I often eat braised chicken outside. But the oil is too big outside. This time I made a delicious and healthy version at home, and my boyfriend ate two bowls

Pork in pot

Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.

Braised carp

Private pot meat

Mexican style roasted pork fillet with tomato salsa in cool summer

Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...

Pancakes

Go to school and go to work in the morning. There is always a sweet smell of pancakes on the street. Now you can show your skills.

Western style smooth and tender oxtail

Mixed potatoes

Spicy bullfrog

Three kinds of vinegar (preserved egg, peanut, cucumber)

Super detailed spicy dry pot (chicken wings + river shrimp)

There's no time to upload recipes after having a baby. I'm busy around. And the mouth is very greedy. I really want to eat outside. But I'm busy taking my children. I don't have any spare time to eat outside. Today, I have a whim. I really want ... ...

Spicy pot

Garland in vegetable sauce

All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...

Pea with preserved egg

Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack

I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi