Chinese Food
All Recipes
A pot of sweet potato rice
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...
Pumpkin Cream Soup
Drink pumpkin soup during the cold season. Nourish the middle and Qi, regulate the intestines and stomach. Warm food can prevent the invasion of cold to human body...
Simple and delicious home cooked crucian carp
I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...
Stewed prawn and vermicelli
The whole family is at home. I made a shrimp and vermicelli pot. Prawns are my son's favorite. Spicy is my husband's favorite. Fans are my mother's favorite. And I like soup. But the baby can't eat too spicy. So I only put a spoonful of spicy be... ...
Sweet and sour pineapple Gulu meat
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
Sour plum soup
There is no real winter in Guangzhou. Sour plum soup is suitable for all seasons
Nourishing spleen and strengthening stomach purple sweet potato yam soymilk
Let the children who don't like to drink soy milk. Have you ever drunk enough purple potato soy milk? Come and have a try. A cup of hot soymilk rises in the morning. The rising sun outside the window is the beginning of a vibrant day. Many child... ...
Walnut peanut soymilk
Nourish brain, warm body and stomach. Super nutritious soymilk. -
Pumpkin and walnut soymilk
Improve the intestines and stomach. Promote digestion -
Shrimp balls with peony
It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. Th... ...
White gourd sugar
A gang friend told Tao that the baking Gang is going to arrange all her new year's products recently. Ha ha. A Tao wants to say. Actually, we are just at the beginning. Next, you are busy. Today is the finale of the fruit and vegetable candy ser... ...
Heat clearing and detoxifying water of lotus seed and black bean
Necessary during pregnancy ~ ~ it has the effect of calming the fetus. It is also very effective in clearing away heat and detoxification. My pregnancy is easier to heat up. Often toothache, gum swelling and pain. Eat two days of this lotus blac... ...
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Canadian Arctic shrimp drunk with whisky
Today's way - drunk Canadian Arctic shrimp. We added some whisky. So we have some taste of foreign wine. Of course, you can also put some dried osmanthus or a few plum. It tastes better. If you want to make traditional taste, you can use osmanth... ...
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
Pumpkin millet paste
Nourishing blood and stomach, moistening lung and Qi...
Bayazi oil Nang
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
