Chinese Food
All Recipes
Steamed baby cabbage with minced garlic and vermicelli
The first time I made it, a delicious seafood smell came out of the steamer. It was called a fragrance.
Tea tree mushroom and chicken soup
Chashugu mushroom, also known as chaxinggu mushroom, has a strong fragrance. It is the king of mushroom . It is a pure natural pollution-free health-care edible mushroom with high protein, low fat, low sugar and health food therapy. It is crisp,... ...
Stewed spareribs with water chestnut
This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee
Xibei mother's supplementary food 10m + [spinach puree]
After seven months, the baby can properly eat some vegetable puree. Spinach puree can be eaten by the general population. Spinach is soft and easy to digest after cooking. It is especially suitable for the old, the young, the sick and the weak. ... ...
Potstickers
This time, I'll make the pot stickers out of the box
Duck meat, kelp and radish congee
Because duck meat tastes sweet, slightly cold and enters the lungs, stomach and kidney, it can moisten the lungs, stop coughing, dissipate phlegm, nourish the stomach and invigorate the kidney. It is a good food treatment product for the people ... ...
Braised rice with meat
This stewed rice is fragrant. It's similar to covered rice. But it's more delicious and attractive than covered rice. The ingredients and rice are integrated.
Razor clam in original sauce
Razor clam, also known as razor king, is a marine bivalve mollusk with a elongated body and a bamboo tube shape when the two shells are held together. Therefore, it is named razor clam. It has high nutritional value. Now it has begun large-scale... ...
