Chinese Food
All Recipes
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Stir fried spare ribs
In summer, my son wants to eat meat. I haven't made chops for a long time. I want to make this kind of chops dish. Just a few days ago, I saw the green rose published by taozhiyao Meimei. So I made a plate with itchy hands. Ha ha. I feel good about myself
Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Apple Rose (Changdi baking Festival)
Dessert. First, taste her taste. Second, enjoy her delicacy. See such Apple Rose for the first time. I can only describe it with amazement. Exquisite and lifelike shape. So beautiful and charming. So swaying and colorful. Suddenly let apple, a v... ...
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Mini pineapple bag · soup
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Mung bean congee - congee for long summer
Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...
Milk flavored Golden Horn
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
Purple potato porridge
I don't know when I fell in love with this color. But I just like cooking. I like the purple with dreams. It gives people a pleasant feeling. It's enough to make it for people to enjoy. It's like loving someone. It's that simple.
Crystal moon cake
This is the third time I've done it. The first time I've done it. There's something wrong with the proportion of white jelly. So it's a little hard to solidify. The second time, it was Simi. But it couldn't reach the transparent shell like cryst... ...
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Corn porridge
This is my first time to make corn porridge. I remember he told me that corn porridge is very fragrant. I haven't practiced it. I bought three pieces of corn yesterday. It's for western use. There's only one in the back. Used to make breakfast t... ...
