Chinese Food
All Recipes
[one food talks] shrimp wing leaves fragrance
It was a primary school at the earliest. The house in the orchard hasn't been built yet. My father's chicken farm is still there. There is no electricity or gas in the orchard. Weekend time is spent in the orchard of the mountains and the blue s... ...
Tea flavored beef
To live is like a little match. It burns slowly. One hope has been extinguished and another. There is always a hope that has been lighted up before it is extinguished. Light a little match for a friend who is busy at work at night. This tea flav... ...
Three delicacies in Northeast China
It's a typical northeast dish. When I was very young, I like to eat the three delicacies made by my father. It's almost one of the necessary big meals every year. Later, I grew up and ate a lot of restaurant dishes. I felt that the dishes made b... ...
Chicken wings with apple
The wings of apple and chicken cooked with golden dragon fish and rapeseed oil are attractive in color, delicious in taste and a good delicacy. -
Bean skin rolls with meat
A delicious food made of tofu skin. Simple and delicious.
Stewed Sanhuang chicken（ Three point five Jin of the whole chicken)
Casserole is especially suitable for stewing. It can keep the food and soup in a slightly boiling state for a long time. Because the fire is small and the time is long, it can finally make the meat rotten. The soup is delicious and special. Usin... ...
Strawberry Mousse Cake
Strawberry season begins. Try a high value and delicious strawberry mousse cake. Sweet and sour strawberries with cream. No matter the taste or visual effect, they are incomparable. The only regret is that there is a circle of strawberries outsi... ...
Beef louver in spicy soup
I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never... ...
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Caterpillar bread
My family like to eat caterpillar bread. This is the first time I try to make it myself. It's pretty good.
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
White fungus and pear soup
Get rid of the dry fire, beautify and beautify your face - health food therapy of baicui complementary food festival
Milk cereal
Milk cereal is very quick to make. It also contains rich nutrition. It tastes smooth and waxy. Especially there are old people and children in the family. Cook a bowl of hot milk cereal at breakfast time. The combination of milk, wheat and fragr... ...
Longjing shrimp
Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
Red Velvet Heart cream cake
This red velvet cake recipe can make a 6-inch cake. You can make two plates with this heart-shaped baking plate of the chef. The red koji powder is mixed into paste with water in advance, and then added into the egg yolk paste.
Canned Hawthorn & hawthorn juice
Every winter, when I see the fresh Hawthorn in the market, I will buy some to make canned hawthorn and hawthorn juice. The cooked hawthorn is soft, waxy, sour and sweet, appetizing and spleen invigorating; the sweet and sour hawthorn juice is no... ...
Sweet potato bag with black sesame
I like sweet potato bread very much. It's crispy outside and soft inside. The sweet taste is very pleasant. Add some black sesame seeds in it. The bun becomes more nutritious. This time, it's made of premixed flour. It's very easy and convenient... ...
