Chinese Food
All Recipes
Homemade tofu brain Thanksgiving food
It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is alw... ...
[one food talks] secret preparation of shrimp with mashed garlic
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Stewed crucian bean curd soup
For calcium
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Rice with taro and bacon
Taro can not only be steamed, boiled, and put into the soup, but also can be used to make high-powered braised rice. Fragrant taro. Many people can't give up. It's with the unique meat flavor of bacon. After eating it, the taste lingers in our h... ...
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Supplement in winter. Stewed chicken soup with rice
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Noodles with tomato and egg
Pasta is the traditional food of our Chinese nation, especially the northerners. They are more dedicated to pasta. With noodles as the main ingredient, there are many ways to make it. Today's noodles are also the best in noodles. The taste of th... ...
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
Garlic seedling
A lot of garlic has sprouted at home. Why not make a garlic sprout?
Mulberry leaf tea freckle
Mulberry leaf tea reduces blood pressure, lipid, endurance, fat accumulation, thrombosis, freckle, beauty and anti-aging
