Chinese Food
All Recipes
Oats, rice and pumpkin congee - two things to keep your stomach healthy and lose weight
In spring, the metabolism of human body is strengthened and the gastric juice is increased. It is easy to cause excessive gastric acid secretion and the climate will be relatively humid after Qingming Festival. Occasionally, the temperature will... ...
Noodles
There's no story. I burned it myself. ha-ha.
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Braised hairtail with radish
White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Homemade vegetable soup without adding.
ා canned kitchenware ා no vegetable soup added. Look at the vegetarian and weight-loss babies. High soup doesn't have to be cooked with meat. Vegetables can also make it healthy, delicious and tasty. It can also be frozen and sealed. It is very ... ...
Braised eggplant in brown sauce
I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
Pumpkin porridge
My son's favorite meal
Red date cake
Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.
Pineapple bag with peas
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
Carrot and corn juice
It's breakfast time. Someone said he would drink corn juice. Then I made a carrot corn juice. It's delicious and full-bodied. It's no less than the corn juice sold outside. You can try it -
Rice porridge with lily and Tremella
The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella.... ...
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Western Guangdong local snacks - dustpan cooking
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
Eliminate apple pie
It's the beginning of winter today. The weather starts to turn cold. My friends remember to add clothes to keep warm. When the weather turns cold, I want to eat something hot. Warm my heart, warm my stomach My mother said, one apple a day. The d... ...
Braised bean curd with fungus in sauce
As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...
Home style cold cucumber and conch
Snail meat is rich in vitamin A, protein, iron, calcium and other nutrients
Chicken wings with honey and lemon
Pineapple, mango, litchi, longan, papaya, banana, lemon, apple. They are sweet, sour, refreshing, smooth and tender. They are not only indispensable fruits in our daily life, but also can be cooked together with meat and seafood. Different cooki... ...
Meat loaf
The meat loaf is rich in various nutrients. It's popular among adults and children.
