Chinese Food
All Recipes
Heat clearing, detoxification, low fat, healthy sweet potato, braised mustard
Braised mustard with sweet potato is a folk remedy for clearing away heat and getting rid of cold. Mustard contains crude fiber. Traditional Chinese medicine believes that it can clear away heat and eyesight. Sweet potato has a lot of starch, ca... ...
Chinese yam porridge
In recent days, the advertisements on TV have been broadcasting yam powder, yam tablets and simply made this porridge at home. Now it's the season for yam to mature in North China.
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Three fresh pigeon egg soup
Pigeon eggs - known as animal ginseng. . It contains a lot of high quality protein and a small amount of fat. It can not only improve the immunity of babies, but also be a hidden version top beauty care product for beautiful women and hot mother... ...
Steamed pumpkin
Suitable for Kwai Fu party. Simple and quick.
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Red bean small round
Hongdou has the functions of clearing heart and nourishing mind, strengthening spleen and kidney, and has more saponins. It can stimulate intestine. It has a good diuretic effect. Hongxiaodou has a strong bacteriostatic effect. It can be used to... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
The food story of fried bacon with dried bamboo shoots
When I saw the bacon in the supermarket, my mouth was watering. I suddenly thought of the delicious dish in my hometown. Strong local feeling arises spontaneously. Bacon. It's a kind of bacon. It's mainly popular in Hunan, Sichuan and Guangdong.... ...
Meicaibing
Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Pumpkin noodles with shrimp wonton
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
Green bean sprouts from Coke bottles
My mung bean sprout. It's only when I eat it.
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Corn bone soup
I'll take the kid to my colleague's house on Sunday. Her sister took some niujiaoling for her. She also brought me some back when she saw how many. Today, I made a bowl of soup with it. It's delicious and fragrant. It's still good.
Stewed rice with beef and bamboo shoots
My father brought some bamboo shoots outside. My mother brought some for me. I haven't eaten the stewed rice with bamboo shoots for a long time. I think it's quite good. Today, I'll have a stewed rice with beef and bamboo shoots. It's delicious.
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
