French Le Xirui mayonnaise is so versatile. It's a perfect match with meat floss. It's not so delicious in steamed bread.
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
With the mayonnaise of Le Xirui in France, my mother doesn't have to worry about me buying the unsanitary breakfast on the side of the road any more - Le Xirui's mayonnaise is applied to the pancakes casually. It's awesome. This is a simple and ... ...
Today, I was sick and lazy cooking. I asked my husband to order takeout to eat. Unexpectedly, he used a casserole to stew a bowl of braised pork. It tastes better than what I made. He said that casserole is very good for cooking. It makes him fe... ...
I've just been promoted to the eldest treasure mother. In order to change the pattern for the baby to make auxiliary food, I started to cook myself. After putting the baby to sleep, I went to the kitchen to toss and turn. Most mothers come here ... ...
The mid autumn national day double festival. What should I do if I haven't prepared the best dishes for the host? Easy to do - follow me to learn how to make sweet and sour pork. It's easy to learn. It's guaranteed that you will entertain your r... ...
I went out to eat chicken leg rice several times to think about how it tasted.
Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Rice is our daily staple food. We cook porridge and rice. The taste is plain, not to mention. There are only a few nutrients. While chickpea and oats are rich in calcium, iron and dietary fiber. And chickpea starch has chestnut flavor. After coo... ...
During this period of time, the work pressure is great. I often stay up late to work overtime and eat spicy food. I feel uncomfortable all over. I have headache, neck pain and backache. I'm also upset, angry and irritable. Traditional Chinese me... ...
The sweet and sour frozen plum tomato is definitely a clear stream in summer. It's also a good way to get rid of oil and greasiness. It's even better if you're pregnant and have a bad appetite. I used to eat in restaurants. I didn't even open th... ...
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy... ...
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...