Chinese Food
All Recipes
Three black soymilk
Soybean milk mobile phone is really awesome. Now, it's not only an appointment. It can also operate on a cell phone. Even when you drink, you can choose hot drinks or warm drinks. Is it too sweet? Today, I tried to make an appointment to make so... ...
Meat muffins (15)
I made 15 meat muffins from the rest of the dough.
Cream puff
Baking session 14
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Black bean curd
With the soymilk machine, I don't worry about what to eat or drink for breakfast any more Today, we make black soymilk. Black soymilk and peanut black rice have black hair and nourish hair. They moisturize skin, beautify face, nourish lung, box ... ...
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Heat clearing and detoxification. Mung bean rice congee with Scallion
This porridge is delicious. The calories are not high. 100g is only 100kcal. It's suggested to replace breakfast or dinner.
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Yangxue Wuhong Decoction
It's a winter night in Beijing. The heating hasn't come yet. Boil a bowl of sweet and glutinous five red soup. Drink it while it's hot. Gradually warm up. Women should love themselves.
Fried red fruits in old Beijing
Fried red fruit is a traditional snack in old Beijing. It is said to be a palace snack in Qing Dynasty. Wow. Think about the same snacks we eat with the argogues in the Qing palace. Is this fried red fruit also on the high horse? Red fruit is al... ...
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Naked oats, grains and fruits
I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Simple and easy to learn
It's three people's weight
