Chinese Food
All Recipes
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Fresh meat moon cake
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
1234 sweet and sour spareribs
Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...
[clear water white radish]
It's all tears. My husband eats meat, animals and vegetables. He doesn't eat the white radish. He likes eating it. I don't like putting the white radish in the meat, so he learned that it's delicious.
Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Sweet pear Baixiang juice -- warm juice
It's autumn. All kinds of health care begin. Generally, fruit juice is a cold drink. It can better lock the nutrition of fruit. But at this time, our stomach doesn't want to drink cold things. Let's make a cup of warm juice and go home for lunch... ...
Pork bone soup with corn and carrot
It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
A good idea of vegetarianism
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
Stir fried agaric with squash and garlic
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
Essential vegetable for spring cake
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...
Grilled scallops with garlic
The National Day is not over yet. Share a simple and delicious feast for you.
Small croissant with bean sauce
Idle is also idle. Make croissants to eat ～ -
Noodles with shredded pork and pickled mustard
Enjoy this delicious noodles with my son. It's the happiest to listen to the sound of each other's noodles.
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
European bread with germ
I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
