Chinese Food
All Recipes
Four black porridge
Irregular life, especially staying up late, can easily cause damage to renal function. It is very important for staying up late to keep healthy and tonify the kidney. Traditional Chinese medicine believes that eating black food has a good effect... ...
Steamed bread
In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Clear haze beauty congee
This porridge has become the necessary life preserving porridge for people on earth every day when they want to die
Porridge of purple rice and walnut
Purple rice is rich in a variety of amino acids and minerals, which can ensure sufficient brain energy supply; walnut contains essential unsaturated fatty acids, which can nourish brain cells and enhance brain function.
Red sugar, red date, glutinous rice and lotus root
There's always a smell. It's lingering in the memory. Go to the supermarket to buy vegetables. When I saw the wet lotus root in the car, I immediately thought of the sweet and soft glutinous glutinous lotus root. When I was a child, I went to vi... ...
Home made clear soup hotpot in warm winter
It's winter. Let's get together and have a hot soup hot pot.
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Millet porridge
My son has a bad cough recently. He made a bowl of porridge like this. I hope he'll be OK earlier.
Pancake flipping
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Red bean paste
Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to ma... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Chinese date soup with white fungus and pear
In autumn and winter, the haze is always lingering. Put on the mask. Put on the scarf. Open the air purifier. Even the mood becomes restless
Southern style sheep scorpion
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Scallop and spinach dumplings
Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.
