Chinese Food
All Recipes
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Carrot noodles
I want to make it for my baby. I haven't done it. First practice.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Mung bean filling
There are no red beans at home. It's the same with mung beans
Chicken curry pie
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...
Fried chicken with Korean chili sauce
Fried chicken with Korean chili sauce. It seems that the beer fried chicken in Korean drama is so greedy. So when it comes to chicken pieces, it has to be Korean delicious. In fact, it's true. It's wrapped in Korean hot sauce. It's really delici... ...
Black sesame walnut soymilk
The breakfast nutrition is more balanced. Soymilk is the best choice. It is rich in nutrition and easy to digest and absorb. It is suitable for both the old and the young. For women, it can supplement estrogen. The soymilk contains sterol, potas... ...
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Sweet water with red bean and taro
Taro. It has the effect of strengthening the spleen and stomach and beautifying the skin. After autumn, it is the harvest season of taro. The taro with glutinous flour, red beans with spleen strengthening effect, and a pot of sweet soup for nour... ...
Apple pie
Apple is the best fruit in autumn and winter
Job's tears, lotus seeds, tremella and rice paste
The weather is getting colder. The heating is still not open. The code word can't reach out. The hot air of the air conditioner makes people dry and tongue dry. The heat of a cup of hot water has been weakened. A bowl of hot soup and a cup of ho... ...
Pumpkin porridge
It's a pumpkin from the farm master. It's grown by yourself.
Boiled lard
It's authentic to make Chinese classical dim sum with lard. Moreover, lard can nourish the five organs, strengthen the spleen and stomach, help digestion and appetizer. Trans fat. Or do it yourself.
Stewed pigeon soup
Pigeons are of high nutritional value. They are not only precious delicacies, but also high-quality nourishing products. This stewed pigeon soup. Stewed with pigeons and some herbs. The soup is delicious. It not only nourishes the body, but also... ...
Peanuts and soybeans jelly
A few days ago, I shared with you the practice of crystal pig skin jelly. Many people followed me and did their homework. This method is very simple indeed. It is worth recommending. Lazy Liu and Junliang are also very fond of eating. Shuangshua... ...
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Sweet corn porridge
I'm super corn controller. I love to eat everything about corn. I can't eat three boiled corn at a time. I won't be tired of eating corn all day. And I love cornmeal Wowotou very much. It doesn't matter if it's hard. I like the feeling of chewin... ...
