One bite at a time. Crispy. It takes half an hour from making to cooking... Prepare a can to eat slowly.
I'm lucky to have the trial qualification. I'd like to cook healthy food for my children. I'd like to stew with milk. I'd like to make a pot full of love.
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
It's said in the old saying that a man can't live without ginger for a hundred days. A woman can't live without sugar for a hundred days. Ginger and date cream can warm the palace, warm the stomach, help pregnant women, treat dysmenorrhea, regul... ...
Bread has become a fast and nutritious choice for breakfast. Many people are used to bread to satisfy hunger at any time, or more like by children.... but many people also worry about preservatives in the bread they buy outside. So delicious and... ...
Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's ... ...
Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...
The season of taro. I want to eat my hometown's turned taro. It's better to move than to move.
Square self matching. Component - 5
This is the most homely bowl of soup. I only add one more ingredient spinach than usual. The nutrition and taste are sublimated immediately. My family all say it's delicious. Don't look at the simplest soup. You have to use some tips to make it.... ...
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are... ...
Hand in hand with son. Grow old with your son
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
The little fresh meat at home pays more and more attention to the health of diet. Under his guidance, the meat is eaten less and the fruits and vegetables are eaten more. But the love of snacks has not changed. How to eat healthier and more deli... ...
I believe this is the most familiar taste. From then KFC foreign fast food popular to now family DIY. This taste accompanies our growth. After the popularization of the oven, it's easy to eat the hot and fragrant roasted wings. PS. this set of 1... ...
Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is ... ...