Chinese Food
All Recipes
How to soak sea cucumber in four steps
The steps of online hair bubble are very complicated. What can I do if I don't understand? Don't worry. There are four steps for the microbody rabbit. The perfect hair foaming method of sea cucumber is clear at a glance.
Pork in pot
Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -
Rice gruel with vegetables
On the first day of national day, I wish you a happy National Day. Celebrate the birthday of my mother o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ It's a lot easier to eat alone. Give all the ingredients to the rice cooker. Enjoy yourself~
Rice and mung bean congee
Mung bean is cold and sweet. It has the effect of clearing away heat and detoxification, reducing fire and relieving heat.
Croissant
I believe that people who love baking love bread and cheese. Today we might as well combine the two to experience the exotic flavor. It's really delicious. It's very fragrant. A bite feels that the whole person is intoxicated with happiness.
Stewed rice with shrimp, potato and milk
Shrimp, potato and milk stewed rice. The whole taste is rich in milk flavor. Potatoes are soft and glutinous. Shrimp q-ball is a very nutritious stewed rice.
Bean curd soup with white crab
Just ask who doesn't want to try to make a delicious soup to capture the hearts of men
Smoked fish
The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Steamed grouper
Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Ginseng, Cordyceps and chicken soup
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Clear liver, bright eyes, mulberry leaves, olive oil, whole wheat, crispy
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
Fried lotus root clip
Lotus root contains starch, protein, asparagus, vitamin C and oxidase. Its sugar content is also high. Eating fresh lotus root raw can clear away heat, relieve boredom, relieve thirst and stop retching. If fresh lotus root is pressed for juice, ... ...
