Chinese Food
All Recipes
Sweet potato syrup
Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, def... ...
[health congee] peanut, lotus seed, red bean congee
Red beans and peanuts are red food. They can nourish the heart, protect cardiovascular health, replenish blood and Qi, lower cholesterol, add lotus seeds, and have a better effect of calming the heart and mind.
Crystal clear shrimp dumplings
I've always wanted to learn how to make shrimp dumplings. I failed once, and I succeeded today
Stir fried eggs with minced garlic and balsam pear
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Crispy salty croissant
Niujiao praises everyone for eating too much. This salty Niujiao crispy, which doesn't need to be fermented, is worth tasting.
Boiled meat slices
In fact, vegetables can be put at will. Whatever you like
Coco macarone (Italian)
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. Makaron has a clear sense of hierarchy. It's Crispy on the outside and soft on the inside. Take a bite. The first taste is a very thin but crisp shell. T... ...
Purple sweet potato two color flower roll with soybean milk flavor
Recently, the frequency of going to the supermarket is high. Every time I see an attractive purple potato, I can't help buying some home. Most of the time, I put it in to cook and eat together when I cook rice. I will change my style to make oth... ...
Pumpkin porridge
Recently, when I went to the morning market, I saw many stalls selling pumpkins. The yellow old pumpkins sold for 2 yuan a Jin in the supermarket. But the whole pumpkins sold in the morning market are only 80 cents a Jin. People like me who like... ...
French cherry pie
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
Macarone lollipop
I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...
Han framed chocolate pound cake -- flower art
I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...
Baguette with strong wheat flavor
If you eat more sweet bread, you want to try salty bread for another taste. I decided to stick. The recipe of French baguette is very simple. It only uses four basic materials: flour, water, salt and yeast. Although the material is simple, the b... ...
Self made clear fat natto
Many years ago, I came into contact with natto accidentally. I even liked the smelling and smelling natto. I began to think about making natto myself. I bought back natto germ powder or used the box natto sold in the supermarket as germ. But it ... ...
Spicy lotus root slices
Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare th... ...
Oil free sweet and sour lotus root round
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. T... ...
One time fermentation of 100% whole wheat bread (liquid seed method)
My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...
