Chinese Food
All Recipes
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Fried chicken slices
The chickens and mushrooms are new. They are healthier every year.
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Spicy chicken
I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.
Steamed fish
Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.
[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.
Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...
Chicken in pot
Hot pot recipe
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Braised chicken with soy bean
When I was a kid, my favorite food was this fried chicken with soy beans. Both chicken legs must be mine. And the best place to eat is chicken brain Ha ha. Now it's the mother of two children. Drumsticks are naturally two children one by one. Ma... ...
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Steamed chicken with soybean and rice
Jiangnan cuisine. When I was a child, I had a bad appetite. My mother steamed a little cock to appetizer me. At noon, I went to her unit for lunch. Occasionally I would use the aluminum lunch box of that era to steam a box for me. The soup in st... ...
Stewed chicken with dried lentils
These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...
