Red velvet cake is a kind of traditional festival cake. It can be used as Christmas cake, New Year cake and Valentine's Day cake. But the traditional cake is usually super sweet. We have made it to reduce sugar. There is no need to reduce sugar ❣️
I make chocolate flavor. If I don't like chocolate, I can make original flavor. I can put Matcha and purple potato.
The skin is very crispy. Delicious but not greasy
On the last weekend before the start of school, I made this Rainbow Flower roll with my little friend. It brings not only nutrition to the children, but also the fun of childhood and the intimacy between mother and daughter. -
I haven't made dirty bags. It's not good to try to make dirty egg tarts. Thick chocolate. Follow me.
The bread is soft and elastic. The cake is sweet and delicious with strong cocoa flavor. It's really delicious. It's delicious. My daughter and I rush to eat it as soon as it comes out of the oven. But we should pay attention to the time. We sho... ...
The marble pattern of cocoa cookies mentions cocoa chocolate. Except for lovers and love, the silkiness on the tip of the tongue can prevent people who love life from pursuing delicacy and emotion. The taste of this cookie. It has a delicious ta... ...
If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our... ...
I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...
I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...
Hello. Do you have cake? I made 4 cakes at a time. It's also very high in the ordinary bento box. Play your imagination. Draw blessings on each box. It's fun to play this way. I can't help feeling that some things only need a little improvement,... ...
During the Spring Festival, my friend sent a box of truffles truffles truffles chocolate from Australia. Our children like it very much. I just ate the chocolate I made. It's the same taste as the chocolate from my aunt. But it's softer. In cont... ...
There are more and more gifts at your fingertips. They let you pick your eyes. They don't even need to go out and express directly to your home. But do they make you feel that you have lost some sense of Festival ceremony and something that can ... ...
On the day of work, I feel tired every day for more than a week. I really have enough bread and cake I bought outside. Tonight, I will make my own breakfast of tomorrow with thousands of layers of strawberries and chocolate. I will make a small ... ...
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
Cactus is the red element of the girl's heart net in the past two years. Naturally, the dessert industry should follow the trend. At the bottom of the potted plant is a delicious brownie. Cactus is made of lady's dessert macaron. The combination... ...
A high-quality prescription can be enjoyed for a lifetime. It's rich in black, mellow and slightly bitter. It's contained in the mouth. The mouth is smooth, which means the wonderful taste of cocoa and the aroma of rum are overflowing in the mou... ...
It's a good weekend for dessert. Chocolate muffin cup meets the romance of life. Rich cake embryo is compatible with smooth cream. Soak in a glass of iced lemon mint. You will find that milk and the adventure of Cuba's mogito are so harmonious.