Chinese Food
All Recipes
Red velvet Qifeng Cupcake
Qifeng is the best food to eat. But the whole eight inch or six inch is too big to eat at one time. It's also the most convenient cup cake.
Tiramisu
Family's birthday. Name tiramisu. The first time. The effect is good. Fang Zi comes from the gourmet @ sunflower sunny day.
Chessboard biscuit
Biscuits for outings
Cocoa cupcakes
My daughter said. I also want to have the taste of childhood - so what flavor do you like? The taste of chocolate cake. I like it. So this cocoa cupcake is for my daughter. Well, I think I still need to write down the practice. Lock the taste^
Zebra pattern Qifeng cake
Zebra pattern Qifeng cake. A cake with good looks. It's delicious without friends.
Hard to tell true from false - mushroom bag
The mushroom bag that has been planted for a long time. Finally, I have time to make it. Super satisfied with the finished product.
Chocolate Muffin
I don't have breakfast at home. If I use an egg beater in the morning, I can't bear it. I'll choose this one. It's easy to start. It's fast and delicious.
Mung bean cake
I can't do anything here. It's a wise choice to eat mung bean cake in the hot summer without taste. Mung bean is sweet and cold, nontoxic. It has the effect of clearing away heat and detoxification, relieving thirst, promoting water and swelling... ...
Crown cacao Qifeng cake
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Orio cocoa cake
It's said that the thousand layer cake originated from Marie antonincar ê me, Napoleon's first food diplomat. This thousand layer shape originated from Szeged city in Hungary. People here often eat a thousand layer cake with caramel on the top. ... ...
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
Checkerboard cake
Is the black-and-white lattice very interesting? Make a cake. Two flavors at a time. Use light cream as the binder. Wrap the digestive biscuit. It has a light salty taste. It's really suitable to match. If you like, let's do it.
Rich chocolate cup Cass oven co750a recipe
It's a very romantic dessert in summer. It's full-bodied, delicate and smooth. This dessert is made in Casco 750A oven. This oven has excellent sealing performance, good heat preservation effect and the finished product is very satisfactory.
Two color doughnut+
Small cake doughnut. This time, I used two kinds of batters to add a little change to the simple doughnut. It looks much more fun. Of course, it's not easy for one person to finish it. It's still done by my husband and me. One person is responsi... ...
Cocoa Swiss Roll
I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes
[food Magic] bear purple sweet potato mud muffin Cupcake
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Black Forest Cake
Beautiful, soft and fresh
