Chinese Food
All Recipes
Cocoa cake rolls
There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...
Chocolate Mousse Cake
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Cocoa rock biscuit
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
Color ice moon cake
Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kin... ...
Zebra Yogurt Cake
Cut the Qi wind with surprise. This square is ⑧ inch.
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Pumpkin and coconut ice skin moon cake
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Coffee, hazelnut, chocolate, cranberry, cashew, soft cookie, easy to make, afternoon tea, Western point
The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Cocoa peanut butter sandwich cake
I really like the mini muffin mould for cooking. It's super cute. It's full of fragrance when the peanut butter is baked. I'm really drooling for the peanut butter control. Our family doesn't like to eat sweet Baba which is delicious.
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Black Eyed Pea soft European bread
Hello, I am a natural yeast soft European Baker and a semi private owner. This recipe is for friends who love soft European bread. It is also suitable for family production ninety-nine point nine nine %This formula is much simpler than the natur... ...
Coco Margarita
Marguerite biscuit is a very simple novice biscuit. It doesn't need a lot of tools or special materials. It has a simple and simple appearance and tastes delicious. Today, some cocoa powder and chocolate beans are added to the biscuits. The tast... ...
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Zebra toast
Zebras. Zebras. Do you remember me? I'm a child of strong sorrow. Zebra. Zebra. You are red from the south. This song has always been loved. The lyrics are simple and the melody is easy. This zebra shaped toast looks complicated, but it's easy t... ...
Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield
It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...
