That day is the sixth anniversary of our belly dance classroom. Our coach invited everyone to dinner. Because of the time shortage, I can only make this cake for her. Because it saves time. I really can't wait for the complexity.
Chocolate biscuits with good taste
This is the Qifeng cake I made for myself on my birthday. There is no cream at home, so there is no mounting. It's more delicious to eat directly. I always think the cream god horse is too greasy to like it. But my daughter likes the cream on th... ...
This is the most basic and the best to learn fruit cake. If you are interested, please leave me a message.
This soft chocolate is called raw chocolate in Japan, which means fresh cream and butter are added to the chocolate. This soft chocolate. It's popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate. But it doesn't have ... ...
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
I've made chessboard biscuits once according to a relative's recipe on the bean before. But the quantity is too much. I need to bake more than two plates. So this time it's reduced in weight.
It's tea time in the afternoon. With the light happy sound before Christmas, you can feel the thick, sweet and smooth chocolate. What could be more pleasant?
The most annoying thing about making a snack is the bowl and eggbeater you need to wash after you finish butter. Besides, it's not good to eat too much butter.
In fact, the name of the recipe I want to build is big guy with his feet I'm afraid to be blocked. I'm still in line with the rules. I just wanted to concave the shape. I didn't expect that it was delicious... Especially soak in hot milk. It's l... ...
There's a big bottle of chocolate sauce left at home. Try to make this cake. It's delicious.