Chinese Food
All Recipes
Soymilk machine plate jelly
Aspic is a nutritious, delicious and high protein healthy delicacy. However, it is time-consuming and laborious to use the traditional method. Here is the method of aspic made by household soybean milk machine
Self made pickled mustard pickled pickle
All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.
Bitter chrysanthemum salad has a cool summer. It's slimming and delicious
I went to grandma's house at the weekend. I saw several clusters of bitter chrysanthemums in the garden. I was very happy. I dug some trees and brought them back. I made a fresh vegetable salad.
Assorted vegetables, spiced peanuts (three minutes cooking)
The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...
Coconut pumpkin milk cube
Coconut and pumpkin milk cube. Low sugar, low fat, nutritious and healthy. PS - it seems like a big snack. In fact, it's those common ingredients. The purchase cost is no more than 10 yuan, but it can make a family eat happily. In fact, happines... ...
Shredded kelp with bean sprouts
Senior northern sister, living in a city like Dilu, is usually fast food. It's necessary to soothe her intestines and stomach in such a refreshing way at weekends.
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Roasted pumpkin salad with shrimp and avocado
It's too hot. Use whatever you have in the fridge.
Bamboo for peace
This dish will take a long time. When I go home in summer vacation, I just want to make trouble and pass the time. I make this bamboo for peace. It's actually cucumber.
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
Sea melon seeds with scallion oil
Once my friend in the North complained to me, you Ningbo People's seafood. It's all shells and no meat. It's too expensive. It's 12000 yuan. It's not enough. But we Ningbo people like the sea melon seeds, which are not satiated. They have total... ...
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Mixed chrysanthemum with garlic (Heilongjiang)
No matter where you are, the aftertaste is the flavor of your hometown. A handful of vegetables. With fruit. Mixed with garlic juice. That's the taste of home. That's the smell of mom. Only my mother made it by herself. It's my favorite. -
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
