Chinese Food
All Recipes
Mixed black fungus with coriander
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
Fruit boat
Children just coax. Change the shape. Eat happily.
Shredded lettuce with red oil
How do you eat lettuce? Scrambled eggs with lettuce? Stir fried pork slices with lettuce? My favorite is shredded lettuce in cold sauce. It's super refreshing with spicy oil.
Bitter melon with preserved plum
Mom is Superman Yi Nengjing in Taipei recommended Bao Wenjing's night snack. It tasted very good.
Frozen skin with salad sauce
The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
Iced onion with lemon and vinegar
The weather lasts for two weeks at 38C. It's hot. I want to soak in ice water every day But it's impossible. We have to deal with it calmly. Open the refrigerator to have onions and lemons, make a crisp, sour and sweet onion, and then put the Wa... ...
Yunnan wild sour bamboo shoots
There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
Cold broccoli
No story. It's more vitamins
Portunus Marina with pepper and mustard
It's recommended to be stabbed. Try it with friends who like spicy food. You can beat me if it's not delicious strictly according to the formula. Make sure your friend will come to your house next week after eating.
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
