Chinese Food

[versatile cartoon pie] Zhixin beef pie

Scallion cake

It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it d... ...

Black sesame croissant

It's normal to make your own bread. Bake it at two ends in three days. The house is full of fragrance. In addition to the satisfaction of taste, you have a lot of sense of achievement. Making your own bread can adjust the recipe according to you... ...

Tortilla

The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.

Dumplings with pickled vegetable and oil residue

Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...

Scallion cake

Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.

Bag magic egg filling cake

In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...

Homemade lunch meat

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Qinghai Gansu August 15th Festival big moon cake thousand layer moon cake

This is a traditional mid autumn moon cake in a specific area of Qinghai and Gansu. It's also a steamed bread with noodles. Few people know it when it's out of that area. I was a little surprised at the first time. The fragrance that I never rem... ...

Hand grasping cake embryo

Health starts at this moment

Hot fried pretzels with scallion and salt

I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...

White radish pie

Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.

Scallion cake

Jiaozi stuffed with leek and fennel

My family likes dumplings. I will eat dumplings once in ten and a half days. I will come back from travel or business trip. For the first time, dumplings are not noodles. In the eyes of the southerners, dumplings seem to be just a kind of snack ... ...

Stewed sugar plate

It's getting cooler and cooler. It's the season for all kinds of unbridled sugar eating. Today, I'd like to bring you a snow flake cake with sugar version. The taste of boiled sugar version is much better than that of marshmallow. Strong Amway, ... ...

Colored scrolls

Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...

Crispy scallion pancake

Scallion cake is a traditional Chinese food. I like it from childhood. It's golden and crispy. It's delicious. Now the weather is getting cold. A bowl of white porridge in the morning. Two pieces of scallion cake. It's easy and comfortable to ea... ...

Scallion cake

How can we not try the new electric pancake Dang ~

Congee with prawns and vegetables

Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...

Fried egg with mushroom and bean curd

The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...