When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
It's a delicious meal. The fresh live seal fish tastes crispy. It's a bit ugly. It's good to eat.
The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.
It's necessary in summer. It's delicious and doesn't grow meat.
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
I always want to eat some fresh appetizers in the hot summer, but I'm tired of the taste of oil, salt, soy sauce and vinegar. It's better to have some flowers to go to the hot summer.
It's black. Is there anyone worried that it will be black in your mouth?.
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
Can cooks should be able to eat cold noodles at home on hot days. The chef will teach you the secret sauce and the most easy way. Just cook the chicken and noodles. Pour the sauce on them and they will start. It's delicious, hot, sour and appeti... ...
Childhood memories
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
Sweet chicken leg with rattan pepper and tender chicken leg give me a bowl of rice
There are yams, millet, yellow rice, glutinous rice, taro, jujube, longan, pumpkin, carrot, peanut, mash, malt, tender pea, tender broad bean, nut, oat, brown rice, etc. that are more friendly to the stomach. However, they have different charact... ...
I used to cook brown rice with grits in rice. Today I tried to eat plain brown rice. I also fried it. It tastes great.
Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.
It's summer. When I go to the vegetable market, I can always find a kind of bean whose pods are bright green and hairy. This is Maodou. Many people may not know. Maodou is actually immature soybean. Because of this, the childhood version of Maod... ...
Risotto's rice has a high viscosity. When cooking, it releases the starch of the rice itself, which makes the rice present a strong and sticky texture. The rice suitable for making risotto belongs to short grain Italian rice. It contains more st... ...
Peppermint. It's my favorite plant. I used to dry peppermint on my balcony in my friend's circle. This summer, they are very competitive. They grow well. They are extremely delicious. For me, mint is something that needs to be put on the table f... ...
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.