Chinese Food

Garlic sprouts in cold sauce

Pigskin roll

The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...

Red oil louver

Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...

Cold mixed Undaria

Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Spinach with egg

Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.

Stir fried pork tripe

All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.

Cold celery and peanuts

New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.

Diet food - cold celery leaf

We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment

French bread

Appetizer cabbage

It's hot and sour. It's delicious.

Stir fried shredded lettuce

Weight loss after the festival ~ fruit and vegetable yoghurt salad

Vegetarianism -- cold garlic bolt

Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

Kelp salad (shredded kelp in cold sauce)

Gold needle in cold sauce

I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.

Bean curd with internal fat in cold sauce

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Stewed rice with preserved meat and sauce

I like rice casserole. The price of rice casserole in the shop is 3040 yuan. It's all in the sauce. Today I'll announce the secret recipe. I'll make rice casserole at home later.

Stir fried Yunnan melon

Yunnan melon is rich in water, which can moisturize the skin. It also has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots. People with deficien... ...