The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
The pig skin jelly is cooked every year. This year, it's a new pattern. The supermarket sells the whole imported pig skin. Fang Fangzheng has a large one and the treatment is super clean. He rolls it into a roll and cooks it directly. It's diffe... ...
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
It's hot and sour. It's delicious.
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...