Chinese Food
All Recipes
Summer Chrysanthemum salad
Summer is coming. I just want to have a light taste in the hot summer. Then try this salad.
Noodles in sour soup
When you don't know what to make, make this noodle. It's guaranteed to be popular. Because what the family likes, they just don't make it often. They won't make the same breakfast in a few days. They will have a good time when they make breakfas... ...
Spring visual feast on the plate: Arctic shrimp and Asparagus Salad
In the beautiful spring, willows draw out new branches, peach blossoms and jasmine flowers. There are also lovely pancakes can't stay at home. They go out to play every day. Spring. Here comes. There's no reason to leave the food on the table in... ...
Cold cabbage
Super simple way. Delicious dishes in summer. Cold dishes that I used to eat in the north when I was a child. Today I try to make them. It's still the flavor in my memory.
Sweet and sour appetizer
Delicious
[MoMA loves cooking] spinach with nuts
All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Healthy and delicious asparagus in cold sauce
I haven't eaten asparagus before. This year, my relatives planted some by themselves. The introduction said that it's the king of anti-cancer. I don't know how to eat it. First, I fried it. It's not delicious. Later, I thought that it's better t... ...
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Lettuce and mushroom rolls
When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. Th... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Make a shape for the preserved egg
I bought a box of eggs. I don't know how to eat them. Would you like to set a plate if you have nothing to do?
Layer upon layer. Scallion oil cake
Cold water and noodles are also good ways to make the skin soft.
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
