Chinese Food
All Recipes
A new method of nutritious vegetables
Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...
Vegetarianism -- refreshing lettuce
Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal
Cucumber rolls with bean skin
The big dish's delight and seasoning package. There is a pot of onion companion bean paste in it. It's used to dip in cucumber or shallot. The taste is excellent.
Creative food [emerald jelly (soymilk machine version))
It's a super speed, time-saving and labor-saving way to make jelly with soymilk machine. It's ready to eat now. After the meat skin is broken, the jelly is easier to digest and absorb. It is also suitable for children and the elderly to eat. It ... ...
Wonton (with detailed package method)
You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.
Dried Malan head
Malan head is one of my favorite vegetables. It's cool and bright. My mother knows I like it. She specially made a place under the peach tree to plant Malan head. She always picked a big bag of fresh and oily green Malan head for me on the eve o... ...
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Guangdong home cooking fried egg with cold melon
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
Sugar free and oil-free low calorie purple sweet potato and shellfish
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
Preserved egg in cold sauce
This dish is simple and convenient. It tastes spicy and appetizing. However, if you don't eat chili, you don't need chili. Because when I eat in Hunan, I feel a bit spicy. Well, if you don't say doding, I'm hungry. If you have time, you can try it.
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Cold appetizer
Actually, I want to eat three shreds of salad. But I don't have all the materials.
