The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
The weather is beginning to warm up. The Kwai salad will be on the table again.
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Spring bacon rice, please taste gold
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
When it's hot, it's good to eat congee and drink it cool
There are strands of lettuce like emerald. It feels like spring breeze blowing your face.
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...
I went to my father-in-law's and mother-in-law's house in the Spring Festival. Four Chinese toon trees were planted in the vegetable garden behind my house. The fragrance is very appetizing. I often eat Chinese toon at home during that time. Gon... ...