Chinese Food
All Recipes
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
Natto mushroom salad
Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...
Cold noodles with mustard
Grey often grey often simple cold noodles. The taste is very good.
Mixed leek and seaweed
(1 person's share) heat - 41kcal salt - 0.4g
Tuna salad
It can be used as a diet staple and afternoon tea.. Healthy nutrition. Simple.
Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)
Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...
Salted cabbage
A delicious and sour dish
Sichuan cold noodles
Like that smell
Mixed agaric with walnut oil
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
Relieve dryness in early autumn. A healthy vegetable for moistening lung
Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...
