Chinese Food
All Recipes
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Doupi kuju
Delicious dinner
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Tianqi pigeon soup
This Tianqi pigeon soup has the effect of promoting blood circulation and removing blood stasis, nourishing qi and blood. It is one of the soup water for prevention and treatment of cardiovascular disease, especially suitable for the ordinary dr... ...
Mustard in sauce
It's the first time I've done it, little girl. It's still to be improved. You can try it.
Vegetable and oxtail soup
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
Mixed ear root
It's useless to talk about the love of Guizhou people.
Mango Mousse Cake
This is my first mousse cake. It's also my first recipe. In the future, there will be more homemade food to share with you. I hope you can support me. Boys can make desserts, too. O(∩_ ∩)O
Garland in cold sauce
I always like this dish
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
