Chinese Food
All Recipes
Stir fried duck
I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...
Glutinous rice yellow rice cake / glutinous rice cut cake / cold cake
I like to eat cold sticky glutinous rice cake since I was a child. It's the taste when I was a child.
Octopus salad
It's a must order pre dinner for going out in summer. His father likes it very much. This time I saw something fresh.
A mouthful of soup is full
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
Cold pig skin (fresh lemon juice)
I like skin when I eat any meat. So I want to try pig skin.
Cold noodles (share)
This dish is especially suitable for hot summer. It's really cool to have a bowl of cold noodles.
Women's favorite angelica, red date, egg and sugar water
Women need to mend every month after the event. This kind of egg Angelica red date sugar water is the most suitable
Cold noodles
Guiyang people love this dish
Asparagus in cold sauce
Yesterday I moved a lot of vegetables that I couldn't buy in the vegetable market in the import supermarket. Asparagus is the second time. The last time I used it to stir fry meat, it felt a bit wasteful. Like to do what you like to eat accordin... ...
Marinated concanavalin
The taste of childhood
Cold skin without alkali
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
