Chinese Food
All Recipes
Crispy bowel packing
In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, w... ...
Cumin sausage (ham sausage)
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Ruyi intestines
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
Large intestine with green pepper
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
Intestinal powder
I like the taste of soft glutinous food. I like Cantonese food very much.
Chinese sausage and chestnut rice
Live up to every chestnut.
Pattern sausage
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
Burst large intestine
My father said that my cooking skills are far better than my mother's.
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Stir fried large intestine
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
Hot dog intestines
It's really super delicious. I made it.
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
