Chinese Food
All Recipes
Cream quinoa meal bag
Quinoa originated from the Andes of South America, is the main traditional food of the Inca indigenous people. It has a history of more than 50007000 years of eating and planting. Because of its unique rich and comprehensive nutritional value, i... ...
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Rice congee with salted pork bone and job's tears
Guangdong porridge, please try it
Porridge with corn and carrot
Mainly convenient, simple, high nutritional value. Suitable for most working people.
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Watermelon and corn congee
Let's have some cold corn porridge in summer
Black rice congee with walnut and milk flavor
In nuts, walnuts have high nutritional value. They are rich in polyunsaturated fatty acids, lysine, choline, B vitamins, phospholipids, microelements selenium, etc. all of which are good for brain development.
Soymilk porridge
Soymilk porridge has the effect of relieving heat and nourishing. In summer, soymilk porridge is used to relieve heat and prevent heatstroke; in winter, soymilk porridge is used to remove cold and warm stomach, nourish and nourish. -
Seafood porridge in canteen at night
Last night, I sent an article about spicy crawfish. There are shrimps, wine, seafood porridge, the most fresh ingredients. The seafood porridge is really fresh eyebrows. Dear you. If you are a girl who is afraid of being fat like me, then try th... ...
Yam purple sweet potato and red bean congee
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Baby double rice porridge
This porridge is simple and rough. Ha ha.
Stir and drive Dajing pumpkin porridge
When someone asks me about Halloween, I can't have Halloween? So I dressed up as a ghost girl I went to find someone to celebrate the festival. As a result, someone gave me a shot. My eyes were blue I didn't go out with him to eat the angry rice... ...
