Chinese Food
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Congee with preserved egg and lean meat
Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...
Pig liver congee with dates
Complementary food for babies
Rice congee with mung bean and Lily
Make a simple and effective home style five grain health congee. The porridge is made by stewing mung beans, job's tears and lily with sugar. This porridge is rich in protein, starch, minerals, vitamins B and amino acids. It has the functions of... ...
Pumpkin porridge
This is one of the things that my daughter always orders when she goes to eat cold skin.
Oatmeal porridge (Blueberry and chocolate)
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Pumpkin Soup for appetizers
Before the Korean meal, everyone will have a bowl of pumpkin soup. Warm to open our stomach and appetite. Do it at home. Nothing to add.
Yam porridge
We all know that purple rice is called blood enriching rice in the folk. We can see that purple rice can not only replenish blood and calcium, but also protect the eyes. It's more nutritious with tiegan yam. But there is a point. Yams must be co... ...
Northeast daqiaozi porridge
Dabaizi, a specialty of Northeast China, is the whole corn grain after peeling by machine. It is the second ballast after re grinding. It is the small ballast after re grinding. It is selected according to the needs during processing. It's good ... ...
Congee with preserved egg and lean meat
Because I always like to drink some good wine. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Congee with green crab
Delicious ~
Eight treasures congee with red dates and longan
Porridge is a daily staple food. Drink some warm porridge in the morning and evening. It is nutritious and can nourish the stomach and protect the stomach. In the past, porridge was cooked in a soup pot or casserole. When cooking, it's afraid of... ...
Congee with red bean and job's tears
Red beans and job's tears is a common family porridge. Job's tears and red beans are mainly used to remove dampness. They can remove dampness in the body. They are very suitable for people with heavy dampness in summer. They can be used as stapl... ...
Save the congee with zongzi
The other day is the Dragon Boat Festival. There are many zongzi in my family. Our family likes eating big meat zongzi. So there are a lot of sweet zongzi left in my family. If I don't like eating, I can't waste it. So I have to use them. I don'... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
Chinese yam and red bean porridge
Yam is a kind of high nutrition food. It contains a lot of starch and protein. There are B vitamins, vitamin C, vitamin E, glucose and crude protein amino acids. The red bean is also very nutritious. It is an indispensable high nutrition and mul... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is thick in texture and smooth in taste.
