Chinese Food

Fruit congee

Sweet potato and vegetable congee

I came home from my study this evening. I suddenly found that there was a sweet potato brought by my aunt. So I was greedy. I made this porridge (Chen & gt; ω & lt; *). My baby's favorite porridge.

Yuqian shrimp millet porridge

Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...

Porridge with spareribs and yam

Chinese yam and red date porridge

Today, I downloaded a cooking app. I also want to learn the fun of cooking. I made the gruel of preserved egg and lean meat, banana, carrot and purple potato. It's not bad. I hope to learn more methods and make delicious food here.

Oatmeal porridge

It's time to change the taste of fried eggs every day.

Li Mai seafood porridge

Don't worry about the porridge outside, then make yourself a pot of delicious glutinous seafood porridge.

Red date millet porridge

My little son doesn't like eating very much these days. I want to cook some millet porridge for him. Millet porridge is for the stomach. In addition, red dates also nourish Qi and blood. My little son also likes drinking. I think it's very effec... ...

Health congee Longan red date oatmeal porridge

Pumpkin porridge

Congee for removing dampness and strengthening spleen

There is no specific way to weigh each one. There is no scale. Every time you cook porridge, you can grab it.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Carrot porridge

Japonica rice is just a kind of classification of rice. Common black rice, pearl rice and northeast rice are all japonica rice. Because I am at school. I can only use electric cooker (boil the water. Other functions are not found yet). So the co... ...

Millet porridge

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...

Milk, oatmeal, congee, medlar

Vegetable congee

The porridge that has failed twice is bound to succeed this time.

Black rice and red dates congee