Chinese Food
All Recipes
Braised prawns
Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
Barbecued pork
I was going to cook barbecue. It turned out to be barbecue. Sangxin.
Braised prawns
If you want to eat it, you can make it. When you eat it, you can make it beautiful and calcium supplement.
Stir Fried Cauliflower
My family's eating habit is that the dish is the dish. The meat is the meat. I don't like it very much. I made a salt-free and MSG free organic cauliflower today. It's especially tasty. Let me introduce it to you briefly.
Stewed spareribs with rice
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Fried rice with golden eggs
Fried rice with egg and steamed rice is a good choice. Ten minutes Kwai.
Fried codfish with vegetables and stewed rice
Today we have risotto. My baby is slowly trying to make rice congee from thin to thick. Then we can make a transition to soft rice. Today, I'm going to try fried codfish risotto. Codfish cost 100 + ocean in the supermarket. I bought a piece of s... ...
Braised eggplant
My favorite dish in college before. Braised eggplant in the North
Fried rice with golden eggs
Fried rice with egg without soy sauce. I can't eat onion because I'm sick. So I didn't put onion.
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Tomato and egg noodles
Breakfast choices. Kwai Yumi delicious.
Braised eggplant with shredded pork
Some people think eggplant is fried. It tastes greasy. But I think it's just right. Because starch is put down to mix before frying, it tastes delicious and not greasy.
Noodles with meat sauce
In the hot summer, the noodles with meat sauce are nutritious and comfortable. In the summer, Amway is a kind of red carp egg noodles made by a 35 year old senior enterprise. It uses 36 degree high gluten flour. It contains 30% fresh eggs. Zero ... ...
Tomato noodles
As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.
Tomato butterfly noodles
The simpler the summer is, the more popular it is. Western Style Butterfly noodles meet Chinese style soup noodles. There are many surprises.
