Chinese Food
All Recipes
Scrambled egg with tomato
It's the most unskilled dish, but it tastes different.
Stir fried egg with pepper
This dish only needs to have an oven. There was a version that taught the students to make it in a pot before the pepper eggs. But the lampblack and pots and pans are a disaster for Xiaobai, who can't cook. There are always students who will cal... ...
Instant bun
Office workers don't have time
Braised prawns
Now I'm breastfeeding. All kinds of nutrition should be balanced. I want to eat prawns. I don't think it's delicious after one time of blanching. It's better for small shrimps to be blanched. Prawns have to taste a little. So I want to try brais... ...
Fried corn shoots with bacon and balsam pear
Dad's balsam pear. There are some corn shoots left at home. Let's fry them together.
Steamed Abalone with minced garlic and vermicelli
Abalone, the first of the four seafood flavors, is rich in protein, calcium, iron, vitamins and other nutrients. It can nourish deficiency, nourish yin, moisten lung and clear heat. It has the effect of nourishing liver and eyesight. It is a kin... ...
Fried ham with green bean sprouts
Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
Fried steak
It reflects the characteristics of WMF non stick pot, such as even heating, no lampblack, frying and frying.
Braised shark's fin root
Eat meat. Eat meat that doesn't grow.
Grilled chicken kebab
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
Secret sauce
Steamed, fried, roasted, fried, smoked, stewed and stir fried. Marinated, fried, brewed and fermented. It's a secret place to dip.
