Chinese Food
All Recipes
Scrambled egg with tomato
Introduction home cooking
Steamed dumplings with crystal shrimp
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
Braised beef bone
I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating
Baby cabbage in casserole
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Shrimp slip
What can I do for shrimp slip? Just send it to me for a few minutes. I can make shrimp slip soup or make hot pot by myself. I can put some stews in it.
Tinfoil powder
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
Fried rice with golden eggs
Just want to make a meal
Braised eggplant
Braised eggplant without meat. I like this dish very much. So I'll share the tutorial today.
Crystal Seafood Dumpling
It's very refreshing. It's very sticky.
Fried rice with golden eggs
There's nothing to eat at home. There's only rice left...
Braised prawns
The classic of eating without tiring
Rice with egg
Yuanqi breakfast opens a good time of the day. Watching delicious food will make you feel better
Can you make seafood at home? A big meal for less than 100 yuan.
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Beef Brisket with tomato
Private dishes that ignite taste buds
Braised anchovies in brown sauce
I've always loved fish. As long as it's fish, you can have it. Boiled, steamed, braised, roasted, boiled, etc. Because recently I was stuck by fishbone twice. Once I was stuck by crucian carp in my throat for two days. So I began to explore a va... ...
