Chinese Food
All Recipes
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Pig's head and meat
I don't know how to eat the water bamboo. It's said that the fried meat is delicious. I just bought pork head tonight. The water bamboo absorbs the flavor of pork head. Mm-hmm. it must be very attractive... I didn't put salt. I only put a little... ...
Rainbow happy wonton
The happiest thing is to cook with my husband.
Braised wheaten vegetable
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
Steamed chicken with mushrooms
By Liu Chunxiao
Sea cucumber and egg soup
Eggs are necessary food every morning. Because eggs contain high quality protein, vitamins, minerals, DHA, lecithin, etc. When you are tired of boiled eggs, you can make some new patterns. Make custard. As a northerner, the kitchens usually eat ... ...
Pork pot paste
The first wave of winter is a big drop in temperature. It's snowy in my hometown. It's cold and rainy in the south. This weather. If there is no food ironing. It's hard to stop for a long night... At this time, pot stickers come to you with stro... ...
Three delicacies in Tianjin
Tianjin's three delicacies are delicious and simple
