Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
(picture from network)
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Today, my best friend is here. I'll make her a braised prawn. They don't eat much. A small plate is full.
First time to buy smoked pork intestines
I like this taste from the first time. Very good. It's addictive.
It's cold. It's perfect.
Every time I cook this dish, I'll eat up. It's sour and sweet. I can't help but eat more.
In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.
Look at the ten prawns my friend just sent. My greedy insect has been hooked out. Decided to try to start at night.
I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)