Do you believe it? Soybean milk machine can cook porridge. It's not rice paste. I don't believe it when I say it. I still don't believe it when I see it. I do it myself. When I see it's porridge, I wonder how powerful the soybean milk machine is... ...
There's no special story, just like to eat and try to do it. It turned out to be very successful.
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -
My hometown is in Yingjing, a small town in Ya'an, Sichuan Province. I grew up drinking bean dregs from the snack tarta noodles. The mellow bean dregs are filtered from tofu. With some vegetables, salt and bean petals, I can make delicious bean ... ...
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
The four things drink of sour plum is really excellent (Niangniang's body is attached to haha). It's sweet and sour. Cool and cool is the first effect. The second effect makes me pursue the best prescription of relieving cough and eliminating ph... ...
It's summer with time. Some people say - summer is dessert season. I agree with that. Because I like to eat sweets, so I will make some simple things by myself in summer. Match with fruits. Drink ice and cool it for summer. Recommend a homemade ... ...
Noodles can be made by searching my space for a large plate of chicken. There are detailed hands to make wide noodles. It's really troublesome to take photos with full hands. It's lazy to steal.
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*