Chinese Food

Seafood porridge

There will always be times when you are not in a hurry. Then make a bowl of love porridge for yourself. Slowly cooking porridge while listening to Bluetooth romantic talent no longer Cambridge..

Clam soup with milk

Clam - its meat is delicious and incomparable. It is known as the best fresh in the world and the top of 100 flavors . Moreover, it is rich in nutrition and is actually a seafood with good quality and low price. This soup will taste more delicio... ...

Pasta with mushroom and cream

Spaghetti is the most popular Western food in China. Generally, there are many flavors of ketchup in the family. But I'm always tired of it. Let's try the flavor of cream mushroom pasta.

Rice with lettuce and leafy vegetables

I like the smell of lettuce. I also like eating lettuce. Lettuce leaf is rich in nutrition. It's just too old to fry. Then use it to cook rice. It's fragrant.

Flammulina velutipes

Ginseng cockerel in Buqi Tixu Decoction

Spring is such a magical season. Flowers and plants are growing rapidly. There are some vegetables and herbs in the yard. The young plants look different every day. It's about to usher in the fierce summer. Plants should make themselves strong e... ...

Handmade taro balls

I like to eat fresh taro. I always eat taro ball No.1. I had a sudden inspiration after I went to eat the other day. I wanted to do it myself. So I started to do it by myself.

Wanchai wharf Jiangnan fresh vegetable soup dumpling

One of many ways to eat frozen dumplings

Three minute black sugar ginger tea little secret recipe for dysmenorrhea and cold

My mother has been crying for a sore throat these days. I can't get better after taking medicine. My throat is hoarse today. I'm going to make some ginger tea for her to drink. It's just that my aunt is here today. Let's drink it together.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat. It's delicious. It's hot and light.

Porridge with purple rice

Pig liver, mushroom and green vegetable congee

Eat pork liver properly in spring. It's really necessary for health preservation. Porridge is easy to absorb. So combine it.

Flammulina velutipes

I really want to take a better picture, but I forget to take a picture when cooking........

Spicy konjac tofu (Huaihua snack)

Every time I wait for a bus at Huaihua railway station, I always go to the central market below to sell a bowl of spicy konjac bean curd, a plate of snails, a plate of stinky bean curd, plus two cans of beer. It's refreshing to eat. Otherwise, I... ...

Red bean and job's tears soup

Boiled meat slices

My friend who likes Sichuan food. Do you have the taste of hemp and spicy?

Flavored Ramen

Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...

Coke, chicken wings, rice in casserole

Rice cooker is very powerful. Chicken calories are relatively low in meat food. Cola Chicken Wings with moderate salt and easy to make are suitable for beer or drink in early summer.

Oxtail and radish soup

Stir fried scallop

A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.