Chinese Food
All Recipes
Chongqing Wujiang fish
Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with ... ...
Oats and pumpkin porridge (breakfast)
It's the most comfortable thing to get up in the morning and have some porridge. If you don't want to get fat, eat this.
Boiled meat slices
Spring is here. Appetite revives with all things. I want to eat it all day. Especially the Sichuan food with all colors and flavors. Think about it and drool. Eat this meal. Immediately think about what to eat next meal. The rhythm of long fat. ... ...
Shredded lettuce in cold sauce
If you like hot peppers, you can add more
Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant
Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Fresh pig liver in spring
Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...
Millet and pumpkin porridge
Nourishing breakfast
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Black bean and natto
(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...
Red bean paste
It's very important to keep healthy in summer. It's important to invigorate the spleen and turn dampness into dampness. Invigorating the spleen pays attention to reducing acid and increasing sweetness, so as to keep the temper healthy. Tradition... ...
Braised noodles with tomato
On the fourth birthday of douguo food, cook a pot of noodles with tomatoes. I wish douguo better and better. Happy birthday!
Black rice and brown rice porridge
Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...
Mashed potato porridge
(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...
