Chinese Food
All Recipes
Baby nutrition noodles ~
Add auxiliary food to your baby for nine months. Make noodles for your baby for the first time. I hope calcium, iron and zinc can be supplemented together. Nutrition is balanced. When you grow up, your baby is not picky. Nutrition is in soup.
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Chicken liver, pumpkin and mushroom congee
Baby congee. It's ok if you have no appetite for a cold. It's delicious and nutritious.
Adzuki bean and job's tears soup
I used to think red beans and job's tears were dehumidifiers. It's not. It's red bean. Adlay has the function of detumescence. In the view of traditional Chinese medicine, either obesity or edema means that the body is wet. We can often make thi... ...
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Clam, tofu and kelp soup
Kelp soup for Korean birthday. And after giving birth to a baby, the mother also needs to drink kelp soup for three months.
Korean kimchi, cheese, rice cake, hot pot
The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by So... ...
Vegetarianism - medlar and vegetable soup
The tender stems and leaves of spring taste bitter and cold. They have the functions of tonifying deficiency and benefiting essence, clearing heat and thirst, dispelling wind and brightening eyes. It can be served with cold sauce, soup, stuffing... ...
Blood glutinous rice wine
I bought a large piece of wine medicine. I can't always make glutinous rice bar. Look at the instructions. It says that I can ferment sufu. I dare not try. I want to change the soup without changing the medicine. I want to ferment a grain for a ... ...
Cuttlefish dumplings
I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling... ...
Shanxi famous food - Fish cutting
I haven't made this kind of pasta for several years. I just want to change my taste. It's boring to eat all day. Husband and son are all noodle food control. So I thought of Shanxi famous food. It's not enough for my son to eat a big bowl. Give ... ...
Red bean and Lily soup with job's tears
It's summer. The body is too wet. It can expel dampness and relieve fatigue. It can also reduce weight by the way. Hahaha. Kill two birds with one stone. That's great.
Cordyceps flower bone soup
Pectin is a good thing (that is, fish belly, fish bubble, but big fish. Kaka). It is as famous as bird's nest and shark's fin. It is one of the eight treasures . It is known as sea ginseng . Its main components are high-grade collagen, vitamins,... ...
Boiled Maodou ~ ~ spiced Maodou ~ ~ a trilogy with great taste
Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.
