Chinese Food
All Recipes
Delicious chicken breast with Broccoli
I love eating meat too much. My weight has risen to 120 Jin. I recently hired a fitness coach. I want to lose back to 90100 Jin. You can't stand eating vegetarians. The fitness coach suggests that you can eat chicken breast meat, beef and fish. ... ...
Millet porridge
Home in the north. The reason for eating habits. There must be millet porridge for dinner. Millet porridge, a local specialty, is golden and thick. It's especially delicious and nourishing. It seems simple. Actually, cooking millet porridge is a... ...
Tomato and Spareribs Soup
Recently, I saw tomatoes and scrambled eggs in the bean and fruit. They turned over. Besides scrambled eggs, tomatoes have a lot of meals. Today, let's make a simple tomato spareribs soup. -
Huluobu meat jelly (soymilk machine version)
A delicious appetizer in summer with frozen meat skin and nutrition
Braised noodles with bean curd
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Cooking cereal in oven
Congee made in oven is absolutely the most complete nutrition preservation. It's almost zero loss. The pot won't boil. There's no water vapor. The materials before and after cooking are complete. The boiled congee won't be broken again. The fat ... ...
A spectrum of dual-purpose coconut milk and sago 10 banana sago (for children with milk, egg and mango allergy
My child is allergic to milk, eggs, beef, mango and preservatives. I've racked my brains to satisfy his appetite. I'd like to share my experience with mothers who have the same troubles. I hope it can help you.
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Korean pumpkin porridge
There will be this pumpkin porridge for eating in Korean restaurants. Actually, it's not difficult to make it at home. This is my first time. My family also likes it.
Mixed grains and rice paste
The grains are nutritious, but some taste bad. Children don't like them. The rice paste made by soybean milk machine is not only delicate, fragrant and smooth in taste, but also easy to be absorbed by human body.
Clam and mustard soup
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
Broad bean porridge
One year I lived in the countryside. I came back from an interview in a rainy day. My aunt next door brought me a bowl of porridge. It's broad beans and bacon. The porridge is very soft and waxy. It's the same as Grandma's. it looks chatty. It's... ...
Noodles and pimple Soup for baby
Super simple and fast
Weight loss salad one step
It's getting hotter and hotter. You can't cover your meat. Shut up the weight-loss tube. Make a low-fat salad and start a weight-loss plan. -
